Kelloggs Frosted Strawberry Pop-Tarts x 2 pack of Pop tarts
Kelloggs Frosted Strawberry Pop-Tarts x 2 pack of Pop tarts x one packet which contains two pastries American imported Frosted Strawberry pop tarts.
Pop tarts one of America's favourite breakfast and snack time treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
These babies are frosted and sprinkled and have plenty of strawberry-flavoured goodness, so each bite is loaded with all the tasty bells and whistles.
Ingredients in Kellogg's Frosted Strawberry Pop Tarts
Enriched Flour (Wheat Flour, Niacinamide, Reduced Iron, Thiamin Monoitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Vegetable Oil (Soybean, Palm, Cottonseed And/Or Hydrogenated Cottonseed Oil+ With Tbhq And Citric Acid For Freshness), Sugar, Cracker Meal, Contains Two Percent Or Less Of Wheat Starch, Salt, Dried Strawberries, Dried Apples, Dried Pears, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Citric Acid, Milled Corn, Modified Wheat Starch, Gelatin, Caramel Color, Mono- And Diglycerides, Sodium Stearoyl Lactylate, Datem, Partially Hydrogenated Soybean And/Or Cottonseed Oil+, Modifeid Corn Starch, Xanthan Gum, Soy Lecithin, Color Added, Niacinamide, Reduced Iron, Red #40, Vitamin A Palmitate, Yellow #6, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid, Turmeric Color, Blue #1. +Less Than 0.5G Trans Fat Per Serving.