Kelloggs Frosted Hot Fudge Sundae Pop-Tarts x 2 Pop Tarts
Frosted Hot Fudge Sundae Pop-Tarts (2pk) One packet contains two pastries American imported Hot Fudge Sundae pop tarts.
Pop tarts one of America's favourite breakfast and snack time treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with an icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
With a chocolate crust, smooth vanilla filling, vanilla and fudge icing, and colorful sprinkles, this chompable sundae is a thing of beauty. Box of six individually wrapped 2-packs.
Biscuit with Chocolate & Vanilla Flavour Filling and Icing
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1, Vitamin B2, Folic Acid), Corn Syrup, Sugar, Soybean and Palm Oil (with Antioxidant (E319)), Corn Syrup Solids, Dextrose, High Fructose Corn Syrup, Fructose, Glycerine, Cocoa (Processed with Alkali), Polydextrose, Modified Corn Starch, Salt, Dried Cream (Milk), Colour (E170), Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Calcium Sulphate), Emulsifier (Distilled Monoglycerides), Hydrogenated Palm Kernel Oil, Emulsifier (E481), Gelatine, Colour Added, Emulsifiers (SoyLecithin, E472e), Natural & Artificial Flavour, Vanilla Extract, Glazing Agent (E903), Xanthan Gum, Vitamin A Palmitate, Colours (E102, E129, E150a, E132, E110, E133), Vitamin B3, Reduced Iron, Vitamin B6, Vitamin B2, Vitamin B1, Citric Acid, Folic Acid.
Allergy advice: For allergens, including cereals containing gluten, see ingredients above in bold.
Warnings: E102, E110, and E129 may have an adverse effect on activity and attention in children.