Kellogg's Frosted Blueberry Pop-Tarts x 2 Pack of Pop-Tarts -
***Please Note! These are REDUCED TO CLEAR PAST BB4 DATED STOCK)!!!***
one x packet of two Pastries - American Imported Pop-Tarts. approx 100g total
Naturally & artificially flavoured baked with real fruit!
Pop-Tarts one of America's favourite breakfast and snack time treats, are pre-baked pastries loaded with flavourful fillings and usually frosted with icing to match. They're great straight out of the box, but even better toasted to warm and gooey perfection in a toaster or microwave oven.
Pop-Tarts were first introduced by Kellogg in 1964 and advertised by an animated, anthropomorphic toaster named Milton. The first frosted variety was released shortly after, in 1967.
There are all kinds of yummy blueberry flavours hidden like buried treasure inside these perfectly frosted pockets of deliciousness.
Ingredients in Kellogg's Frosted Blueberry Pop-tarts.
Enriched Flour (
Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn* Syrup, Corn* Syrup, Dextrose,
Soybean* Oil, Palm Oil (with Antioxidant: Tert-Butylhydroguinone (E319)), Sugar, Cracker Meal (
Wheat),
Wheat Starch, Salt, Dried Blueberries (2%), Dried Grapes (1%), Dried Apples (1%), Raising Agent: Sodium Bicarbonate (E500), Emulsifier: Sodium Acid Pyrophosphate (E450), Acidity Regulator: Monocalcium Phosphate (E341)) and Citric Acid (E330), Milled Corn*, Gelatin (Beef),
Soybean* Oil, Modified Corn* Starch, Modified
WheatStarch, Emulsifier:
Soy* Lecithin, Stabiliser: Xanthan Gum (E415), Caramel Colour (E150d), Vitamin A Palmitate, Niacinamide, Reduced Iron, Natural and Artificial Flavour, Pyridoxine Hydrochloride (Vitamin B6), Turmeric Extract, Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Artificial Colour: Allura Red (E129)**, Indio Caramin (E132) and Brilliant Blue (E133), *Genetically Modified, **May have an adverse effect on activity and attention in children
Storage:
Country of Origin:
United States
Origin Free Text:
Product of USA